A mix of mushrooms, truffles and olives, this unique sauce is very succulent and earthy in flavour.
This family owned company was born in Acqualagna, in the Le Marche region of central Italy. They are close to the seaside and surrounded by the Apennine mountains and forests of oak and hazelnut trees. It is in this unique and magnificent environment that these world-famous truffles are harvested.
Ideal Pairings: mix with ricotta for a cannelloni or ravioli filling, toss with cooked pasta or rice, spread on a sandwich or use as a pizza base, use as a sauce or topping for eggs, chicken or scallops, bruschetta or crostini.
Ingredients: mushrooms, corn oil, summer truffles, black olives, sea salt, anchovies, citric acid, sunflower oil, flavour, herbs