A block of pure "sweet" Salt of Cervia is ideal for preparing both cold and hot cooked food. It allows you to cook food without adding fat (oil, butter, margarine) and is, therefore ideal for dietary cooking. Food cooked on the block absorbs just the amount of salt it needs, automatically seasoning itself. Cooking times compared with the time-honored techniques of "salt curing" or "salt crusting" are significantly reduced, a major benefit for those with little time available for lunch or dinner.
Cooking on a block of salt makes the taste perfect!
Warm Tuna Tartare on Sea Salt Slate Recipe
Size: 100x100x33mm - 1 case includes 18 units