This classic Calabrian staple sits on the tables of royalty, farmers and chefs alike!
Ideal Pairings: spread on a baguette, crostini, hamburger, sausage or your favourite sandwich, with eggs, on a warm baguette with a creamy cheese, on roasted meats, toss with pasta or rice, blend with sour cream or cream cheese for a delicious dip, toss with chicken wings, on ribs or any grilled meats, add 1 or 2 tablespoons to a tomato sauce or chili, marinade for meats, add to a salsa, as a pizza base, stuff a chicken breast or pork tenderloin, use with fish or in a salad dressing
Ingredients: eggplant, sunflower oil, chili pepper, sea salt, garlic, white wine vinegar
I cannot get enough of this spread! I've been getting it repeatedly and telling everyone I know how much I love it. It's been an absolute hit at our weekly "Cheesy Wednesdays" at work!