Olives, eggplant, chili peppers - a marriage made under the spicy Calabrian sun!
Ideal Pairings: spread on a baguette, crostini, hamburger, sausage or your favourite sandwich, with eggs, on a warm baguette with a creamy cheese, on roasted meats, toss with pasta or rice, blend with sour cream or cream cheese for a delicious dip, toss with chicken wings, on ribs or any grilled meats, add 1 or 2 tablespoons to a tomato sauce or chili, marinade for meats, add to a salsa, as a pizza base, stuff a chicken breast or pork tenderloin, use with fish or in a salad dressing
Ingredients: eggplant, green olives, sunflower oil, chili pepper, garlic, sea salt, oregano
I’m addicted to this delicious spread. Add a scoop to your pasta with tomato sauce - SO good!