Capers are pickled flower buds that are picked from a shrub-like bush and are then dried in the sun. They lend a salty, pungent caper flavour to recipes. These are the choice of many master chefs as you can use the salt in your dish as well!
Ideal Pairings/Uses: topping for fish or chicken, toss into a tomato sauce, on a salad or pizza, create a tapenade or pesto to serve on crostini, add to a seafood soup or stew, sprinkled on a potato or pasta salad or mixed into a dressing, with a bagel and lox
Ingredients: capers, sea salt