Rose Cardamom Soda Syrup


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Full bloom rose with fresh green cardamom is a timeless combination that has been enjoyed in Persian cuisine for a thousand years.  Wonderful as a a soda, a cocktail mixer or drizzled on ice cream.  Sweet meets sophisticated with this floral favorite.

How to use: combine 1 to 2 tablespoons of syrup with 1 cup of sparkling water and stir. Refrigerate after opening. Shake before use.

Ingredients:  cane sugar*, water, hibiscus*, rosehips*, citric acid, rose water*, acacia*, almond extract*, cardamom*, rose essence*. *organic ingredient

Size:  250ml