Full bloom rose with fresh green cardamom is a timeless combination that has been enjoyed in Persian cuisine for a thousand years. Wonderful as a a soda, a cocktail mixer or drizzled on ice cream. Sweet meets sophisticated with this floral favorite.
How to use: combine 1 to 2 tablespoons of syrup with 1 cup of sparkling water and stir. Refrigerate after opening. Shake before use.
Ingredients: cane sugar*, water, hibiscus*, rosehips*, citric acid, rose water*, acacia*, almond extract*, cardamom*, rose essence*. *organic ingredient