Pickled Capers


Capers are pickled flower buds that are picked from a shrub-like bush and are then dried in the sun. They lend a salty, pungent and vinegary punch to recipes.

Ideal Pairings/Uses: topping for fish or chicken, toss into a tomato sauce, on a salad or pizza, create a tapenade or pesto to serve on crostini, add to a seafood soup or stew, sprinkled on eggs, mixed with a sandwich or wrap filling, with a bagel and lox

Ingredients:  Capers, white wine vinegar, sea salt, water

Size:  250ml