Region: Castilla La Mancha Cultivars: Cornicabra, Arbequina
This beautiful, bulled bottle holds the organic blend of Cornicabra and Arbequina cultivars deliver an aromatic complexity along with a mild, harmonious and balanced flavour. The key to the fresh fruitiness of this olive oil is the careful handling of the olives, which are harvested at the perfect time to capture the optimal flavour and pressed within six hours of being harvested. We recommend this for those looking for the best of both worlds, subtle and intense. This one hits the bullseye!
The family has been growing olives since the 19th century near the small village of Viso del Marqués. There they tend to more than 12,000 trees, using the knowledge of generations paired with modern techniques to create a healthy and flavourful olive oil.
Tasting Notes: Light bodied, Mild, harmonious and balanced flavour with notes of artichoke and tomato with a green leafy finish and a hint of spice
Ideal Pairings: Delicate greens, cucumbers, mushrooms, soft cheeses, ham, strawberries, cantaloupe, fruit salads and chocolate, gazpacho