Region: Syracuse Monocultivar: Tonda Iblea
This prestigious, award winning, organic and DOP masterpiece includes the best characteristics of the “Tonda Iblea” olive of Buccheri, Syracuse. It has a superb flavour that is able to satisfy the most extigent experts. Produced with scrupulous care, from the picking to the grinding, to the preservation to the bottling. The most innovative technologies are used following strict hygiene and quality standards but honoring traditional methods. We recommend this 24 Karat liquid gold for the Michelin star chef, the at-home-cook or just for you!
Tasting Notes: Full bodied and complex, a balance of bitter and spicy green almond hints with notes of artichoke and tomato.
Ideal Pairings: Fresh vegetable salads, fish, bean soups and roasted meats