Region: Castilla La Mancha Cultivars: Cornicabra, Picual, Hojiblanca, Arbequina
This beautiful, bulled bottle holds a blend of the four typical Spanish cultivars, each adding different notes of flavour. The key to the fresh fruitiness of this olive oil is the careful handling of the olives, which are harvested at the perfect time to capture the optimal flavour and pressed within six hours of being harvested. We recommend this for those who are bullish for bold and bright flavour.
The family that makes Ego Sum has been growing olives since the 1800s near the small town of Viso del Marqués, in the Castilla La Mancha region. There they grow more than 12,000 olive trees, blending modern production techniques and centuries of knowledge to create a healthy, flavorful and pure extra virgin olive oil.
Tasting Notes: Medium bodied, Boldly fruity with flavours of fresh herbs, pine needle, artichokes and roasted nuts with a bright spicy finish
Ideal Pairings: Enjoy with fresh bread, hearty and bitter greens, with sautéed vegetables, tomatoes, pesto and as a dressing for salads