Our Cow Bay Seafood Spice Blend is inspired by Cowichan Bay, our quaint seaside neighbour, that also happens to be a mecca of wonderful food. Based on the Old Bay seasoning, this spice bend is meant to highlight our ocean's bounty, with a depth of flavour and a kick of heat, in the Southern seafood tradition. Try it in a crab boil with lemons and garlic, crusted onto Spot prawns, mixed into cornmeal for fried oysters, or dusted on fish! We love it on everything!
Instructions for optimal pleasure: Sprinkle directly onto your favourite seafood or add to a dredging mix for coating seafood. Use to season the water for boiling shellfish - 1/4 cup per 5 pounds of seafood. Blend a tablespoon to 1/2 cup of unsalted butter with a generous squeeze of lemon juice for an excellent multi-purpose compound butter.
Ingredients: Mayan sea salt, celery seed*, paprika*, ginger*, yellow mustard*, bay leaf*, black pepper*, cayenne*, spices*. *organic ingredient