Calabria is a region in southern Italy that is known for its hot peppers! The pepper flakes have a spicy, mildly fruity taste and aroma. They can be used on pretty much any dish to add a dash of unexpected heat.
Ideal Pairings/Uses: sprinkle on pasta, eggs, stir-fries and pizza, stir into stews, soups and chilis, or seafood pasta dished, add to sausage and meatball mixtures and marinades, mix with sour cream, extra virgin olive oil or cream cheese for a dip with heat!
Ingredients: dried hot chili pepper flakes