This family owned company was born in Acqualagna, in the Le Marche region of central Italy. They are close to the seaside and surrounded by the Apennine mountains and forests of oak and hazelnut trees. It is in this unique and magnificent environment that these world-famous truffles are harvested.
Ideal Pairings: Toss with cooked pasta, drizzle on carpaccio, beans, soups, vegetable dishes, white fish, seafood entrees and sushi or use in a mayonnaise base.
Ingredients: olive oil, flavour