These artichoke hearts are left raw and uncooked.
Ideal Pairings: toss with a salad, stir in with pasta, on an antipasto platter, on pizza, make into a dip, baked au gratin, sliced in a caprese salad or right out of the jar!
Ingredients: raw artichokes, sunflower oil, sea salt, white wine vinegar
Size: 250ml
