Region: Calabria Cultivars: Carolea, Ottobratica, Sinopolese, Roggianella Ciciarello
This oil takes the original name of our medieval town where the castle and fortress of Calabria existed.
Altanum is certified by the Consortium, Protected Geographical Indication (PGI) for the enhancement and protection of extra virgin olive oil. It is an excellent blend of 5 cultivars, each adding its own layer of magnificence. With its light fruity flavour, it elevates delicate dishes to a new dimension.
The Fazari family has been passionately producing high quality Olive Oil since 1940. The company considers itself a guardian of an ancient and masterly tradition handed down by knowledgeable oil producers of the past. Passion, solidarity, dedication, this is what characterizes the agricultural work of Olearia San Giorgio. The olive trees used to produce the oils are situated on the foot hills of the Aspromonte National Park in the town of San Giorgio Morgeto. The Fazari family have lived in this territory, rich in history, culture and resources, developing an intense relationship and a deep bond with the land that goes far beyond business.
Tasting Notes: Notes of field herbs, wild apple & tomato leaf. Harmonious & complex, hits of citrus and exotic fruits with a contained butter and spicy finish.
Ideal Pairings: Raw and cooked fish, salads, pizza and seafood.