Region: Corinthia Cultivars: Manaki & Koroneiki
This extra virgin olive oil is low in acidity, rich in nutrients and antioxidants. It is produced from the Manaki and Koroneiki varieties which are cultivated using traditional methods in Soligeia of Corinth. Our longtime family tradition in all the production levels and the method of cold extraction that we follow in our olive oil mill ensures its excellent quality. Its medium pungency flavour and fruity aroma will offer you a unique experience.
Tasting Notes: Moderately spicy, fruity aroma
Ideal Pairings: Tomato salads, green salads, pasta, fish, chicken and pork.