From the earth to the table … passing through the heart. All Aiello products are designed, manufactured and brought to your tables with a philosophy that characterizes each product. Territorial excellence in the search for raw materials, craftsmanship according to the most faithful tradition, attention to organic, vegan and gluten-free proposals, all without sacrificing flavour.
A family that has its roots in the love of the art of pastry making and which today intends to enrich the tradition of modern know-how, to consolidate an identity that honours its origins and looks to the future. Observe the past to remember where we come from, and reap its best fruits, which become elements for working and producing with energy and dedication.

Following tradition is not just a question of form: manual processing, non-industrial preparation times and the experience of our pastry chefs, who respect the history of each individual product, handed down from generation to generation, are a guarantee of quality that an automated process could never ensure.