Sicilian sea salt, mountain spring water, firm and bitter with toothsome crunch. The right size with the perfect pit. Now, this a fruit of the gods. Olives are a powerful and delicious fermented fruit and great for your gut! They are rich in good monounsaturated fats and minerals such as iron and copper. They’re also full of vitamin E, polyphenols and flavonoids which have anti-inflammatory benefits.
Today the Olearia San Giorgio farm is about 140 hectares and it extends over an area covering the territories of the towns of San Giorgio Morgeto, Cittanova, and the slopes of the Aspromonte National Park, particularly renowned for their olive cultivation.
Ideal Pairings: toss with pasta, rice or quinoa dishes, add to stuffing before baking, stir into sandwich or wrap fillings, top pizza, bruschetta or flatbread before baking, add to tomato sauce or egg dishes or enjoy on their own right out of the jar!
Ingredients: Nocellara olives, mountain spring water, Trapani sea salt