Region: Syracuse Cultivars: Tonda Iblea, Carolea, Biancolilla, Nocellara
An excellent blend of medium fruity cultivars from The Iblei Mountain Range in Sicily, Italy. It has captivating hints of aromatic herbs. Produced with scrupulous care, from the picking to the grinding, to the preservation to the bottling. The most innovative technologies are used following strict hygiene and quality standards but honoring traditional methods. We recommend this as an entry level into the Agrestis Olive Oils because of its versatility and its well-rounded flavours.
Tasting Notes: Full bodied, sweet and elegant. Harmonious notes of tomato and aromatic herbs with a hint of spice.
Ideal Pairings: Seafood, white fish, roasted meats, goat cheese.