Region: Calabria Monocultivar: Organic Ottobratica Extra Virgin Olive Oil, Organic Chili Pepper
Calabria’s unofficial symbol is the red hot chili pepper. Not only does it add a spicy kick to any dish, it wards off the malocchio (the evil eye).
Fused oils are not to be confused with infused or flavoured. Fused is a unique process that involves extracting the juice from the olives and fruit or plant matter together.
The Pata farm was founded in 1910 on the green and sunny terraces at the peaks of Monte Poro in Calabria.
Centuries-old experience in cultivation and processing of prestigious cultivars, create olives oils of undisputed excellence loved by connoisseurs.
This farm adheres to an organic production method that utilizes only the natural fertility of the earth and favours the biodiversity of the environment in which it operates.
Tasting Notes: Green olive with freshly harvested hot chili peppers. Slight smokiness with the right amount of heat.
Ideal Pairings: Pasta, pizza, soups, fish, meat, bruschetta, steamed vegetables, on chili, to be used raw, in marinades and wherever you love chili peppers.