Region: Syracuse Cultivar: Tonda Iblea
Includes the best characteristics of the “Tonda Iblea” olive of Buccheri, Syracuse; it has a superb flavour that is able to satisfy the most detail-oriented experts. Produced with scrupulous care, from the picking to the grinding, to the preservation to the bottling. The most innovative technologies are used following strict hygiene and quality standards but honoring traditional methods. We recommend this liquid gold for those looking for a delectable drizzle on their next marvelous meal.
Tasting Notes: Herbaceous and floral followed by notes of tomato leaf and asparagus with a peppery finish
Ideal Pairings: Savoury dishes, salads, wild fish, pesto and meat
Lovely olive oil
The olive oil of choice is Fiore D'Oro. You can totally taste the difference, it's incomparable.