Region: Clabria Cultivars: Ottobratica, Carolea, Sinopolese
The only known true Virgin (as opposed to Extra Virgin) Olive Oil sold in Canada! YES, you can cook with the olive oil and with a smoke point 420°F and 215°C, this is the perfect oil for just that! Its soft, subtle flavour enhances the food you’re cooking without overpowering your dish. The Mediterranean people, said to have one of the healthiest diets in the world, have been cooking with Olive Oil for over 6000 years.
Fry some Thai
Bake a cake
Marinate a steak!
The Fazari family has been passionately producing high quality Olive Oil since 1940. The company considers itself a guardian of an ancient and masterly tradition handed down by knowledgeable oil producers of the past. Passion, solidarity, dedication, this is what characterizes the agricultural work of Olearia San Giorgio. The olive trees used to produce the oils are situated on the foot hills of the Aspromonte National Park in the town of San Giorgio Morgeto. The Fazari family have lived in this territory, rich in history, culture and resources, developing an intense relationship and a deep bond with the land that goes far beyond business.
Tasting Notes: Full bodied Soft and sweet with a ripe olive base and a hint of pepper. Smooth, creamy finish
Ideal Pairings: Marinating, stir frying, sauteing and baking
An awesome olive oil. I use it for sautéing, baking etc.