Region: Calabria Monocultivar: Organic Ottobratica Extra Virgin Olive Oil, Organic Rosemary
Rosemary had a little lamb with some potatoes on the side. Everywhere that Rosemary went the flavour was right beside.
Fused oils are not to be confused with infused or flavoured. Fused is a unique process that involves extracting the juice from the olives and fruit or plant matter together.
The Pata farm was founded in 1910 on the green and sunny terraces at the peaks of Monte Poro in Calabria.
Centuries-old experience in cultivation and processing of prestigious cultivars, create olives oils of undisputed excellence loved by connoisseurs.
This farm adheres to an organic production method that utilizes only the natural fertility of the earth and favours the biodiversity of the environment in which it operates.
Tasting Notes: Unripe olives with a mild, fresh, sprig of rosemary.
Ideal Pairings: Grilled meats, potatoes, roasted vegetables, bread, fish, lamb, focaccia, to be used raw, in marinades and wherever you love rosemary.
Definitely loving the olive oils. I really love the lemon olive oil for my face. It’s not greasy, and it’s super light. What I love about the infused oils for my food is that I don’t have to add anything else to salads. If I don’t have rosemary, for example, I just put a swizzle of the rosemary infused stuff on my food and it’s got just the right amount of herb. Amazing stuff!